Citrusy Citrus Dinner Recipe

Vibrant citrusy vegan dinner with soft tofu, avocado, and fresh garnishes on a clean table setting
Citrusy Citrus Dinner Recipe

Introduction

Brighten up your dinner with this refreshing and citrusy dish that combines the zing of citrus fruits with savory flavors. This dish is a burst of flavors that will tantalize your taste buds!

Ingredients

  • 1 cup orange juice
  • 2 tbsp lemon juice
  • 1 tsp soy sauce
  • 1 tbsp maple syrup
  • 1 block extra-firm tofu, pressed and cubed
  • 1 orange, segmented
  • 1 grapefruit, segmented
  • 1 avocado, sliced
  • Fresh cilantro, for garnish
  • Salt and pepper, to taste

Instructions

  • In a bowl, mix orange juice, lemon juice, soy sauce, and maple syrup to make the marinade.
  • Marinate the tofu cubes in the mixture for 30 minutes.
  • Heat a pan over medium heat and cook the tofu until golden brown.
  • Arrange the orange, grapefruit, avocado, and tofu on a plate.
  • Drizzle with any remaining marinade.
  • Season with salt and pepper, garnish with cilantro, and serve.

Enjoy the vibrant flavors of this citrusy dinner that brings a refreshing twist to your meal. Perfect for a light and flavorful dining experience.

Hiroshi

Additional Information
NutritionfactsCalories: 250, Total Fat: 12g, Cholesterol: 0mg, Sodium: 300mg, Total Carbohydrates: 30g, Dietary Fiber: 8g, Protein: 15g 
Preparation Time40 minutes 
Allergy InformationContains soy