Citrusy Marinade
Introduction
Add a burst of citrusy flavor to your favorite dishes with this zesty marinade. The combination of tangy citrus fruits and aromatic herbs will infuse your ingredients with a refreshing and vibrant taste. Whether you're marinating tofu, vegetables, or even tempeh, this citrusy marinade is sure to elevate your dish to new heights.
Ingredients
- 1/4 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons extra virgin olive oil
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated orange zest
- 1 teaspoon grated lemon zest
- 1 teaspoon grated lime zest
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- Salt and pepper, to taste
Instructions
- In a small bowl, whisk together the orange juice, lemon juice, lime juice, olive oil, soy sauce, minced garlic, orange zest, lemon zest, lime zest, parsley, and basil.
- Season with salt and pepper to taste.
- Place your choice of tofu, vegetables, or tempeh in a shallow dish or resealable plastic bag.
- Pour the marinade over the ingredients, ensuring they are well coated.
- Cover or seal the dish/bag and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to develop.
- When ready to cook, remove the ingredients from the marinade and discard the excess marinade.
- Cook the marinated ingredients as desired, whether it's grilling, baking, or sautéing.
- Serve your beautifully flavored dish and enjoy!
Enjoy the bright and refreshing flavors of this citrusy marinade. It's a versatile and delicious way to add a zesty twist to your favorite recipes.
Isabella
| Nutritionfacts | Serving Size: 1 tablespoon Calories: 40 Total Fat: 3g Saturated Fat: 0g Cholesterol: 0mg Sodium: 200mg Total Carbohydrate: 3g Dietary Fiber: 0g Sugar: 1g Protein: 1g |
|---|---|
| Preparation Time | 10 minutes |
| Allergy Information | This citrusy marinade is vegan and does not contain any common allergens. |