Vegan Citrusy Dinner Recipe
Introduction
Embrace the zesty flavors of citrus with this delightful vegan citrusy dinner recipe. Bursting with vibrant colors and fresh aromas, this dish is a celebration of the bright and tangy essence of citrus fruits.
Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 1 orange, peeled and segmented
- 1 grapefruit, peeled and segmented
- 1 avocado, sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup almonds, toasted
- Salt and pepper to taste
- Olive oil
- Balsamic glaze
Instructions
- Rinse quinoa under cold water.
- In a pot, bring vegetable broth to a boil and add quinoa. Cover and simmer for 15 minutes.
- Fluff quinoa with a fork and let it cool.
- In a large bowl, combine quinoa, oranges, grapefruits, avocado, and mint.
- Drizzle with olive oil, balsamic glaze, and season with salt and pepper.
- Toss gently to combine.
- Top with toasted almonds before serving.
Indulge in the refreshing fusion of citrus flavors with this exquisite vegan dinner option. Perfect for a light yet flavorful meal, this dish will invigorate your taste buds and leave you feeling satisfied and nourished.
Nia
| Nutritionfacts | Calories: 320, Total Fat: 15g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 450mg, Total Carbohydrates: 40g, Dietary Fiber: 8g, Sugars: 6g, Protein: 10g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Nuts (almonds) |