Citrusy Zesty Lunch Recipe
Introduction
Brighten up your lunch with this zesty and citrusy dish that will tantalize your taste buds. This recipe combines the freshness of citrus fruits with savory flavors for a delightful meal.
Ingredients
- 1 cup cooked quinoa
- 1 grapefruit, segmented
- 1 orange, segmented
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked quinoa, grapefruit segments, orange segments, diced avocado, and chopped cilantro.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the quinoa salad and toss gently to combine.
- Serve chilled and enjoy!
Enjoy the refreshing burst of citrus in every bite of this vibrant dish, perfect for a light and flavorful lunch.
Hiroshi
Nutritionfacts | Calories: 250, Total Fat: 15g, Cholesterol: 0mg, Sodium: 150mg, Total Carbohydrates: 25g, Dietary Fiber: 7g, Protein: 5g |
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Preparation Time | 15 minutes |
Allergy Information | None |