Coconut Cilantro Crème

Introduction
Indulge in a creamy and flavorful side dish with today's smooth creation. This dish combines the richness of coconut with the freshness of cilantro for a delightful experience.
Ingredients
- 1 can of coconut milk
- 1/2 cup fresh cilantro leaves
- 1 garlic clove
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a blender, combine coconut milk, cilantro, garlic, and lime juice.
- Blend until smooth and creamy.
- Season with salt and pepper to taste.
- Chill in the refrigerator for 1 hour before serving.
Elevate your meal with this silky side dish that is sure to impress your taste buds. Enjoy the perfect balance of flavors in every bite!
Hiroshi
Nutritionfacts | Calories: 120, Total Fat: 12g, Sodium: 10mg, Total Carbohydrates: 3g, Protein: 1g |
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Preparation Time | 10 minutes |
Allergy Information | May contain traces of garlic. Suitable for a vegan diet. |