Cold Cucumber Avocado Soup Recipe

Chilled Cucumber Avocado Soup garnished with diced cucumber, avocado, and mint leaves in a serene table setting
Cold Cucumber Avocado Soup Recipe

Introduction

Beat the heat with a refreshing Cold Cucumber Avocado Soup. This chilled soup is perfect for hot summer days, combining the crispness of cucumber with the creaminess of avocado.

Ingredients

  • 2 large cucumbers
  • 2 ripe avocados
  • 1/4 cup fresh mint leaves
  • 2 cloves of garlic
  • 2 tablespoons lime juice
  • 2 cups vegetable broth
  • Salt and pepper to taste
  • Optional toppings: chopped cucumber, avocado, and mint leaves for garnish

Instructions

  • Peel and chop the cucumbers and avocados.
  • In a blender, combine cucumbers, avocados, mint leaves, garlic, lime juice, and vegetable broth. Blend until smooth.
  • Season with salt and pepper to taste.
  • Chill the soup in the refrigerator for at least an hour.
  • Serve cold, garnished with chopped cucumber, avocado, and mint leaves if desired.

Enjoy this cooling soup as a light and healthy meal or starter. It's a delightful way to stay refreshed during the summer months.

Hiroshi

Additional Information
NutritionfactsCalories: 180, Total Fat: 14g, Sodium: 450mg, Total Carbohydrates: 15g, Dietary Fiber: 8g, Protein: 3g 
Preparation Time10 minutes 
Allergy InformationNone