Cold Cucumber Avocado Soup Recipe

Introduction
Beat the heat with a refreshing Cold Cucumber Avocado Soup. This chilled soup is perfect for hot summer days, combining the crispness of cucumber with the creaminess of avocado.
Ingredients
- 2 large cucumbers
- 2 ripe avocados
- 1/4 cup fresh mint leaves
- 2 cloves of garlic
- 2 tablespoons lime juice
- 2 cups vegetable broth
- Salt and pepper to taste
- Optional toppings: chopped cucumber, avocado, and mint leaves for garnish
Instructions
- Peel and chop the cucumbers and avocados.
- In a blender, combine cucumbers, avocados, mint leaves, garlic, lime juice, and vegetable broth. Blend until smooth.
- Season with salt and pepper to taste.
- Chill the soup in the refrigerator for at least an hour.
- Serve cold, garnished with chopped cucumber, avocado, and mint leaves if desired.
Enjoy this cooling soup as a light and healthy meal or starter. It's a delightful way to stay refreshed during the summer months.
Hiroshi
Nutritionfacts | Calories: 180, Total Fat: 14g, Sodium: 450mg, Total Carbohydrates: 15g, Dietary Fiber: 8g, Protein: 3g |
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Preparation Time | 10 minutes |
Allergy Information | None |