Creamy Avocado Hummus Recipe

Aesthetic image of Creamy Avocado Hummus in a chic setting with fresh veggies, embodying simplicity and freshness.
Creamy Avocado Hummus Recipe

Introduction

Indulge in a silky snack with our Creamy Avocado Hummus! This fusion dip combines the smoothness of avocado with the classic flavors of hummus, perfect for any occasion.

Ingredients

  • 1 ripe avocado
  • 1 can of chickpeas, drained and rinsed
  • 2 garlic cloves
  • 2 tablespoons tahini
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • In a food processor, blend avocado, chickpeas, garlic, tahini, lemon juice, olive oil, cumin, salt, and pepper until smooth.
  • If needed, add a splash of water to reach desired consistency.
  • Taste and adjust seasonings as necessary.
  • Transfer to a bowl, drizzle with extra olive oil, sprinkle with cumin, and garnish with fresh cilantro.
  • Serve with your favorite dippers and enjoy!

Enjoy this velvety dip with your favorite veggies or pita chips for a satisfying and healthy snack!

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Additional Information
NutritionfactsCalories: 150, Total Fat: 10g, Saturated Fat: 1g, Sodium: 150mg, Total Carbohydrates: 14g, Fiber: 6g, Protein: 5g 
Preparation Time10 minutes 
Allergy InformationMay contain traces of sesame seeds.