Creamy Avocado Hummus Recipe
Introduction
Indulge in a silky snack with our Creamy Avocado Hummus! This fusion dip combines the smoothness of avocado with the classic flavors of hummus, perfect for any occasion.
Ingredients
- 1 ripe avocado
- 1 can of chickpeas, drained and rinsed
- 2 garlic cloves
- 2 tablespoons tahini
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a food processor, blend avocado, chickpeas, garlic, tahini, lemon juice, olive oil, cumin, salt, and pepper until smooth.
- If needed, add a splash of water to reach desired consistency.
- Taste and adjust seasonings as necessary.
- Transfer to a bowl, drizzle with extra olive oil, sprinkle with cumin, and garnish with fresh cilantro.
- Serve with your favorite dippers and enjoy!
Enjoy this velvety dip with your favorite veggies or pita chips for a satisfying and healthy snack!
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Nutritionfacts | Calories: 150, Total Fat: 10g, Saturated Fat: 1g, Sodium: 150mg, Total Carbohydrates: 14g, Fiber: 6g, Protein: 5g |
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Preparation Time | 10 minutes |
Allergy Information | May contain traces of sesame seeds. |