Creamy Vegan Salad Recipe

• vegan
• salad
• creamy
• plant-based
• fresh
• Nia

Introduction

Today's creamy salad is a delightful blend of fresh ingredients and a luscious, plant-based dressing. This salad is not only delicious but also packed with nutrients.

Ingredients

• 2 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup canned chickpeas, rinsed and drained
• 1/4 cup sliced almonds
• 1/4 cup vegan feta cheese, crumbled
• Salt and pepper, to taste
• For the dressing:
  • 1/4 cup vegan mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper, to taste

Instructions

• In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, chickpeas, almonds, and vegan feta cheese.
• In a small bowl, whisk together the vegan mayonnaise, lemon juice, Dijon mustard, minced garlic, fresh dill, salt, and pepper to make the dressing.
• Drizzle the dressing over the salad and toss gently to coat evenly.
• Season with additional salt and pepper if needed.
• Serve the creamy salad chilled and enjoy!

Enjoy this creamy salad as a light and satisfying meal on its own or as a side dish to complement your favorite main course.

Nia

Additional Information

Nutritionfacts	Calories: 250, Total Fat: 15g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 350mg, Total Carbohydrates: 25g, Dietary Fiber: 6g, Sugars: 5g, Protein: 8g
Preparation Time	20 minutes
Allergy Information	Nuts (almonds), Soy (mayonnaise)