Creamy Vegan Mac and Cheese
Introduction
Elevate your BBQ experience with this rich and creamy side dish that perfectly complements any grilled feast. This indulgent dish will have your taste buds singing with joy!
Ingredients
- 16 oz elbow macaroni
- 1 cup raw cashews
- 1 cup peeled and diced potatoes
- 1/2 cup nutritional yeast
- 1/4 cup refined coconut oil
- 1/4 cup water
- 2 tbsp lemon juice
- 1 clove garlic
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp turmeric
- 1/4 tsp black pepper
Instructions
- Cook macaroni according to package instructions.
- In a pot, boil cashews, potatoes, and garlic until tender.
- Blend cashew mixture with nutritional yeast, coconut oil, water, lemon juice, and spices until smooth.
- Toss cooked macaroni with the creamy sauce.
- Serve hot and enjoy!
Serve this decadent side dish at your next BBQ gathering and watch it disappear within minutes. It's a crowd-pleaser that will have everyone coming back for more!
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Nutritionfacts | Calories: 380, Total Fat: 14g, Saturated Fat: 7g, Cholesterol: 0mg, Sodium: 350mg, Total Carbohydrates: 52g, Dietary Fiber: 5g, Sugars: 2g, Protein: 12g |
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Preparation Time | 30 minutes |
Allergy Information | Contains nuts (cashews) |