Creamy Vegan Marinade

• vegan
• marinade
• grilling
• creamy
• cashew
• Isabella

Introduction

Today's creamy vegan marinade is a versatile concoction perfect for adding a rich, flavorful base to grilled vegetables, tofu, or tempeh. With a blend of cashew cream and aromatic herbs, this marinade brings a luxurious texture and depth of flavor to any dish.

Ingredients

• 1 cup raw cashews, soaked for 4 hours and drained
• 3/4 cup water
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions

1. In a blender, combine soaked and drained cashews with water, nutritional yeast, lemon juice, and minced garlic. Blend until smooth.
2. Add dried basil, oregano, sea salt, and black pepper to the blender. Blend again until all ingredients are fully incorporated and the mixture is creamy.
3. Transfer the marinade to a bowl or jar, and it's ready to use, or store in the refrigerator for up to 5 days.

This marinade is ideal for preparing in advance, allowing flavors to meld beautifully. Use it to elevate your vegan grilling or roasting for a truly gourmet experience.

Isabella

Additional Information

Nutritionfacts	Calories: 150 per serving, Fat: 12g, Carbohydrates: 8g, Protein: 5g
Preparation Time	4 hours 15 minutes (including soaking time)
Allergy Information	Contains nuts (cashews), garlic