Creamy Vegan Mushroom Medley
Introduction
Indulge in a creamy and decadent side dish that will elevate any meal to new levels of deliciousness. This recipe combines the richness of cashew cream with the earthy flavors of wild mushrooms, creating a dish that is both comforting and elegant.
Ingredients
- 2 cups mixed wild mushrooms
- 1 cup raw cashews
- 1/2 cup vegetable broth
- 2 cloves garlic, minced
- 1 tbsp nutritional yeast
- 1/2 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Soak cashews in water for at least 4 hours or overnight.
- In a pan, sauté mushrooms and garlic until tender.
- Drain cashews and blend with vegetable broth, nutritional yeast, thyme, salt, and pepper until smooth.
- Pour cashew cream over mushrooms and simmer for 5 minutes.
- Garnish with fresh parsley before serving.
Serve this creamy side dish alongside your favorite main course for a truly memorable dining experience. Enjoy the luxurious textures and flavors of this vegan creation that pays homage to classic European cuisine with a modern twist.
Isabella
| Nutritionfacts | Calories: 220, Total Fat: 15g, Saturated Fat: 2g, Sodium: 300mg, Carbohydrates: 18g, Fiber: 4g, Protein: 8g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Contains nuts (cashews) |