Creamy Vegan Runny Sauce Recipe

Vibrant vegan twist on classic Italian sauce in a small dish, showcasing creamy richness on a simple table, organic and rich in color.
Creamy Vegan Runny Sauce Recipe

Introduction

Indulge in the creamy goodness of today's runny sauce, a vegan twist on a classic Italian favorite.

Ingredients

  • 1 cup raw cashews
  • 1 cup unsweetened almond milk
  • 2 tbsp nutritional yeast
  • 1 tbsp lemon juice
  • 2 cloves garlic
  • Salt and pepper to taste

Instructions

  • Soak cashews in water for 2-4 hours.
  • Drain cashews and blend with almond milk, nutritional yeast, lemon juice, garlic, salt, and pepper until smooth.
  • Heat the sauce in a saucepan over low heat until warm and runny.
  • Serve over your favorite pasta.

Enjoy this rich and flavorful sauce that will elevate your pasta dish to new heights.

Isabella

Additional Information
NutritionfactsServing Size: 1/4 cup. Calories: 120. Total Fat: 9g. Sodium: 150mg. Total Carbohydrates: 8g. Protein: 5g. 
Preparation Time15 minutes 
Allergy InformationContains nuts (cashews and almonds).