Creamy Vegan Stuffed Mushrooms
Introduction
Looking for a creamy finger food recipe that will impress your guests? Try these mouthwatering vegan stuffed mushrooms! Filled with a savory and creamy mixture, these bite-sized delights are the perfect appetizer for any occasion.
Ingredients
- 20 white button mushrooms
- 1 cup vegan cream cheese
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Remove the stems from the mushrooms and set aside.
- In a mixing bowl, combine the vegan cream cheese, breadcrumbs, chopped parsley, minced garlic, onion powder, salt, and pepper. Mix well.
- Spoon the creamy mixture into the mushroom caps, filling them generously.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
- Remove from the oven and let cool for a few minutes.
- Serve the creamy vegan stuffed mushrooms warm and garnish with additional parsley, if desired.
These creamy vegan stuffed mushrooms are sure to be a hit at your next gathering. Enjoy the delightful combination of flavors and textures in each bite, while knowing that you're indulging in a plant-based treat. Get ready to wow your guests with this vegan twist on a classic finger food!
Emily