Creamy Vegan Tomato Basil Soup

Vibrant vegan tomato basil soup in a white bowl on a light wooden table, accompanied by crusty bread and garnished with fresh basil leaves.
Creamy Vegan Tomato Basil Soup

Introduction

Warm up your day with this comforting and flavorful Creamy Vegan Tomato Basil Soup. It's perfect for a cozy lunch or a light dinner, packed with the richness of tomatoes and the freshness of basil, all made creamy with coconut milk.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup vegetable broth
  • 1 cup canned coconut milk
  • 1/4 cup fresh basil, chopped
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • Fresh basil leaves, for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
  3. Pour in the crushed tomatoes and vegetable broth, bringing the mixture to a simmer.
  4. Stir in the chopped basil, salt, and pepper, and continue to simmer for about 20 minutes to let the flavors meld.
  5. Remove from heat and blend the soup until smooth using an immersion blender or in batches with a regular blender.
  6. Return the blended soup to the pot and stir in the coconut milk until well combined and heated through.
  7. Serve hot, garnished with fresh basil leaves.

Serve this delightful Creamy Vegan Tomato Basil Soup with a side of crusty bread for dipping, or enjoy it as a stand-alone dish. It's sure to soothe and satisfy with every spoonful!

Emily

Additional Information
NutritionfactsCalories: 160, Fat: 9g, Carbs: 18g, Protein: 3g 
Preparation Time40 minutes 
Allergy InformationCoconut