Crispy Asian Dessert Recipe
Introduction
Indulge in today's crispy dessert delight with a fusion twist of Asian flavors. This recipe combines crunchy textures with sweet goodness, perfect for satisfying your cravings.
Ingredients
- 1 cup of rice flour
- 1/2 cup of cornstarch
- 1/4 cup of sugar
- 1/2 teaspoon of salt
- 1 cup of water
- 1/2 cup of shredded coconut
- Oil for frying
Instructions
- In a bowl, mix rice flour, cornstarch, sugar, salt, and water to create a smooth batter.
- Dip shredded coconut into the batter.
- Heat oil in a pan.
- Fry the coconut-coated pieces until golden and crispy.
- Remove and drain excess oil on paper towels.
- Serve and enjoy!
Enjoy this delectable crispy dessert that brings together innovative ingredients to create a delightful treat. Perfect for sharing with friends and family!
Hiroshi
Nutritionfacts | Calories: 180, Total Fat: 8g, Saturated Fat: 6g, Sodium: 150mg, Total Carbohydrates: 25g, Sugars: 10g, Protein: 2g |
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Preparation Time | 30 minutes |
Allergy Information | This recipe contains gluten from rice flour and cornstarch. It also includes coconut, which may trigger allergies in some individuals. |