Crispy Asian Dessert Recipe

Image of a luscious Asian coconut dessert with a crispy texture, elegantly presented on a minimalist table setting, evoking indulgence.
Crispy Asian Dessert Recipe

Introduction

Indulge in today's crispy dessert delight with a fusion twist of Asian flavors. This recipe combines crunchy textures with sweet goodness, perfect for satisfying your cravings.

Ingredients

  • 1 cup of rice flour
  • 1/2 cup of cornstarch
  • 1/4 cup of sugar
  • 1/2 teaspoon of salt
  • 1 cup of water
  • 1/2 cup of shredded coconut
  • Oil for frying

Instructions

  • In a bowl, mix rice flour, cornstarch, sugar, salt, and water to create a smooth batter.
  • Dip shredded coconut into the batter.
  • Heat oil in a pan.
  • Fry the coconut-coated pieces until golden and crispy.
  • Remove and drain excess oil on paper towels.
  • Serve and enjoy!

Enjoy this delectable crispy dessert that brings together innovative ingredients to create a delightful treat. Perfect for sharing with friends and family!

Hiroshi

Additional Information
NutritionfactsCalories: 180, Total Fat: 8g, Saturated Fat: 6g, Sodium: 150mg, Total Carbohydrates: 25g, Sugars: 10g, Protein: 2g 
Preparation Time30 minutes 
Allergy InformationThis recipe contains gluten from rice flour and cornstarch. It also includes coconut, which may trigger allergies in some individuals.