Crispy Avocado Fries
Introduction
Indulge in a decadent appetizer with these crispy plant-based avocado fries. These delightful bites are perfect for sharing or enjoying as a solo treat. Get ready to elevate your snack game with this delicious recipe!
Ingredients
- 2 ripe avocados
- 1 cup breadcrumbs
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 1/2 cup flour
- 1/2 cup plant-based milk
- Cooking oil for frying
Instructions
- Cut the avocados into fries.
- In a bowl, mix breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.
- Dredge avocado fries in flour, dip in plant-based milk, then coat with breadcrumb mixture.
- Heat oil in a pan and fry avocado fries until golden brown.
- Serve hot with your favorite dipping sauce.
These avocado fries are a must-try for any food lover looking for a tasty and satisfying appetizer. Enjoy the crispy texture and creamy avocado center in every bite!
Nia
| Nutritionfacts | Calories: 220, Total Fat: 15g, Saturated Fat: 2g, Sodium: 150mg, Total Carbohydrates: 20g, Fiber: 7g, Protein: 4g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Possible allergies: Gluten (breadcrumbs, flour) |