Crispy Soup Fusion
Introduction
Today's crispy soup is a delightful fusion of flavors and textures, perfect for a cozy meal. This dish combines the heartiness of a soup with the crunch of crispy toppings, creating a unique culinary experience.
Ingredients
- 1 cup of diced carrots
- 1 cup of chopped celery
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 can of chickpeas, drained and rinsed
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 cup of crispy fried onions for topping
Instructions
- In a large pot, sauté the onion and garlic until fragrant.
- Add in the carrots and celery, cook until slightly softened.
- Pour in the vegetable broth, chickpeas, cumin, paprika, salt, and pepper.
- Simmer for 20 minutes until the flavors meld together.
- Ladle the soup into bowls and top with crispy fried onions.
- Serve hot and enjoy!
Warm up your taste buds with this crispy soup that is both comforting and exciting. Enjoy the blend of crispy goodness and savory soup in every spoonful.
Nia
Nutritionfacts | Calories: 200, Total Fat: 4g, Sodium: 800mg, Carbohydrates: 35g, Fiber: 8g, Protein: 7g |
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Preparation Time | 30 minutes |
Allergy Information | May contain gluten in crispy fried onions |