Crispy Vegan Dumplings with Spicy Dipping Sauce
Introduction
Tonight, let's embrace the warmth and crispness of a delightful dinner with a vegan twist. This recipe for Crispy Vegan Dumplings with Spicy Dipping Sauce will tantalize your taste buds and offer a comforting yet exciting culinary experience. Perfect for a cozy evening or a special gathering, these dumplings are sure to impress.
Ingredients
- 1 cup shredded cabbage
- 1/2 cup finely chopped carrots
- 1/4 cup finely chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup firm tofu, crumbled
- 20 vegan dumpling wrappers
- 2 tablespoons vegetable oil for frying
- For the Dipping Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
Instructions
- In a large bowl, combine cabbage, carrots, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well.
- Add the crumbled tofu to the vegetable mixture and stir to combine.
- Place a tablespoon of the filling in the center of each dumpling wrapper. Wet the edges of the wrapper with water, fold over to form a half-moon shape, and press to seal.
- Heat the vegetable oil in a skillet over medium heat. Place the dumplings in the skillet and cook until the bottoms are golden brown, about 2-3 minutes.
- Add 1/4 cup water to the skillet, cover, and let the dumplings steam until the water has evaporated and the dumplings are cooked through, about 5-7 minutes.
- For the dipping sauce, combine all sauce ingredients in a small bowl and stir until the sugar dissolves.
- Serve the dumplings hot with the dipping sauce on the side.
Enjoy these crispy vegan dumplings as a wonderful conclusion to your day. Whether served as an appetizer or a main dish, they are designed to bring joy and a touch of spice to your dinner table. Pair with a side of steamed vegetables or a light salad for a complete, satisfying meal.
Hiroshi
Nutritionfacts | Calories: 200 per serving, Fat: 9g, Carbohydrates: 25g, Protein: 6g |
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Preparation Time | 45 minutes |
Allergy Information | Soy, Wheat, Sesame |