Crispy Vegan Dumplings with Spicy Dipping Sauce

Cozy dinner setting with crispy vegan dumplings on a ceramic plate, spicy dipping sauce, a single leaf in a vase, and a folded napkin, all on a wooden table, subtly lit.
Crispy Vegan Dumplings with Spicy Dipping Sauce

Introduction

Tonight, let's embrace the warmth and crispness of a delightful dinner with a vegan twist. This recipe for Crispy Vegan Dumplings with Spicy Dipping Sauce will tantalize your taste buds and offer a comforting yet exciting culinary experience. Perfect for a cozy evening or a special gathering, these dumplings are sure to impress.

Ingredients

  • 1 cup shredded cabbage
  • 1/2 cup finely chopped carrots
  • 1/4 cup finely chopped green onions
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup firm tofu, crumbled
  • 20 vegan dumpling wrappers
  • 2 tablespoons vegetable oil for frying
  • For the Dipping Sauce:
    • 2 tablespoons soy sauce
    • 1 tablespoon rice vinegar
    • 1 teaspoon chili sauce
    • 1 teaspoon sesame oil
    • 1/2 teaspoon sugar

Instructions

  • In a large bowl, combine cabbage, carrots, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well.
  • Add the crumbled tofu to the vegetable mixture and stir to combine.
  • Place a tablespoon of the filling in the center of each dumpling wrapper. Wet the edges of the wrapper with water, fold over to form a half-moon shape, and press to seal.
  • Heat the vegetable oil in a skillet over medium heat. Place the dumplings in the skillet and cook until the bottoms are golden brown, about 2-3 minutes.
  • Add 1/4 cup water to the skillet, cover, and let the dumplings steam until the water has evaporated and the dumplings are cooked through, about 5-7 minutes.
  • For the dipping sauce, combine all sauce ingredients in a small bowl and stir until the sugar dissolves.
  • Serve the dumplings hot with the dipping sauce on the side.

Enjoy these crispy vegan dumplings as a wonderful conclusion to your day. Whether served as an appetizer or a main dish, they are designed to bring joy and a touch of spice to your dinner table. Pair with a side of steamed vegetables or a light salad for a complete, satisfying meal.

Hiroshi

Additional Information
NutritionfactsCalories: 200 per serving, Fat: 9g, Carbohydrates: 25g, Protein: 6g 
Preparation Time45 minutes 
Allergy InformationSoy, Wheat, Sesame