Crispy Vegan Marinade
Introduction
Today's recipe is a delightful Crispy Vegan Marinade that will add a zesty and savory punch to your plant-based proteins. Perfect for grilling, this marinade ensures your dishes are not only flavorful but also have that irresistible crispy edge.
Ingredients
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 2 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- Juice of one lemon
- 1 tbsp mustard
Instructions
- In a mixing bowl, combine olive oil, soy sauce, maple syrup, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, lemon juice, and mustard.
- Whisk all the ingredients together until well blended.
- Pour the marinade over your chosen vegan protein, making sure it's evenly coated.
- Allow the protein to marinate for at least 30 minutes, or overnight in the refrigerator for more intense flavor.
- Cook as desired, preferably grilling to achieve maximum crispiness.
Enjoy your meal with this unique marinade that ensures your vegan BBQ is as delightful as any traditional barbecue. Perfect for gatherings or a family meal, this marinade will become a go-to for any plant-based grill master!
Emily
| Nutritionfacts | Calories: 90, Fat: 7g, Carbohydrates: 6g, Protein: 1g |
|---|---|
| Preparation Time | 40 minutes |
| Allergy Information | Contains soy, mustard |