Crispy Zucchini Fritters

• vegan
• snack
• appetizer
• zucchini
• fritters
• Isabella

Introduction

Indulge in a delightful crispy snack with a vegan twist! These crispy zucchini fritters are a perfect blend of flavors and textures, showcasing the versatility of this humble vegetable. With a crunchy exterior and a tender interior, these fritters are sure to be a hit at your next gathering or as a tasty afternoon treat.

Ingredients

• 2 medium zucchinis, grated
• 1 small onion, finely chopped
• 1/2 cup all-purpose flour
• 1/4 cup nutritional yeast
• 2 tablespoons flaxseed meal
• 3 tablespoons water
• 2 cloves garlic, minced
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying

Instructions

• Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes to draw out excess moisture. Squeeze out any remaining liquid from the zucchini.
• In a large mixing bowl, combine the grated zucchini, chopped onion, all-purpose flour, nutritional yeast, flaxseed meal, water, minced garlic, baking powder, salt, and black pepper. Mix well until all the ingredients are evenly combined.
• Heat vegetable oil in a large skillet over medium heat.
• Take a heaping tablespoon of the zucchini mixture and shape it into a patty. Gently place the patty into the hot oil and flatten it slightly with a spatula. Repeat with the remaining mixture, leaving some space between each fritter in the skillet.
• Cook the fritters for about 3-4 minutes on each side, or until they turn golden brown and crispy. Transfer the cooked fritters to a paper towel-lined plate to absorb any excess oil.
• Serve the crispy zucchini fritters warm, garnished with fresh herbs if desired. Enjoy!

Enjoy these crispy zucchini fritters as a satisfying snack or appetizer, served with a side of tangy vegan aioli or a refreshing cucumber yogurt dip. They are also great as a party finger food or as a unique addition to a brunch spread. Get ready to savor the deliciousness of these vegan fritters!

Isabella

Additional Information

Nutritionfacts	Serving Size: 2 fritters Calories: 180 Total Fat: 5g Saturated Fat: 0.5g Cholesterol: 0mg Sodium: 360mg Carbohydrate: 30g Fiber: 4g Sugar: 3g Protein: 7g
Preparation Time	20 minutes
Allergy Information	This recipe contains gluten. Please note that while this recipe is vegan, it may be necessary to check the labels of individual ingredients for potential allergens or contact the manufacturer for any specific concerns.