Vegan Crumbly Dinner Recipe
Introduction
If you're in the mood for a crumbly dinner that is both satisfying and plant-based, look no further! This recipe combines the heartiness of tempeh with the crunchiness of breadcrumbs, resulting in a delightful dish that will leave you wanting more.
Ingredients
- 1 block of tempeh
- 1 cup of breadcrumbs
- 2 tablespoons of nutritional yeast
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tempeh into small cubes or crumble it into small pieces.
- In a bowl, combine the breadcrumbs, nutritional yeast, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Toss the tempeh cubes or crumbles in the breadcrumb mixture until they are well coated.
- Heat some cooking oil in a skillet over medium heat.
- Add the coated tempeh to the skillet and cook until golden brown and crispy on all sides.
- Transfer the cooked tempeh to a baking sheet and bake in the preheated oven for an additional 10 minutes to ensure they are fully cooked and crispy.
- Serve your vegan crumbly dinner with your favorite side dishes and enjoy!
Enjoy this delicious and crumbly dinner that proves you can have all the flavors of a classic American meal while still staying true to a vegan lifestyle.
Emily
| Nutritionfacts | Servings: 2 Calories: 350 Total Fat: 12g Sodium: 480mg Carbohydrate: 30g Fiber: 6g Protein: 30g |
|---|---|
| Preparation Time | 20 minutes |
| Allergy Information | Contains soy |