African-Inspired Crumbly Sauce
Introduction
Today's recipe is a delicious crumbly sauce that adds a flavorful and textural element to any dish. Made with wholesome ingredients, this sauce is vegan and packed with African-inspired flavors. It's perfect for drizzling over roasted vegetables, grains, or even as a dip for bread.
Ingredients
- 1 cup raw cashews
- 1/4 cup nutritional yeast
- 2 tablespoons ground flaxseed
- 2 tablespoons sesame seeds
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon sea salt
- Juice of 1 lemon
- 1/4 cup water (adjust as needed)
Instructions
- In a food processor, combine the raw cashews, nutritional yeast, ground flaxseed, sesame seeds, paprika, garlic powder, cayenne pepper, and sea salt. Pulse until the mixture resembles coarse crumbs.
- Add the lemon juice and water, starting with 1/4 cup of water. Process until well combined and the mixture holds together when pressed between your fingers. Add more water if needed to achieve the desired consistency.
- Taste and adjust the seasonings, adding more salt or spices if desired.
- Transfer the crumbly sauce to an airtight container and store in the refrigerator for up to one week.
- Serve the crumbly sauce as a topping or dip for your favorite dishes.
Enjoy this crumbly sauce as a versatile condiment that elevates your favorite dishes with a touch of African-inspired goodness. Get creative and experiment with different spices and herbs to make it your own!
Nia
| Nutritionfacts | Serving size: 2 tablespoons Calories: 120 Total Fat: 9g Saturated Fat: 1g Trans Fat: 0g Cholesterol: 0mg Sodium: 125mg Total Carbohydrate: 7g Dietary Fiber: 2g Total Sugars: 1g Protein: 4g *Nutrition information is approximate and may vary depending on ingredients and serving size. |
|---|---|
| Preparation Time | 10 minutes |
| Allergy Information | Contains nuts (cashews) |