Crunchy Vegan Vegetable Salad

• vegan
• salad
• healthy
• quick
• Isabella

Introduction

Delight in the refreshing crunch and vibrant flavors of today's dry salad, a perfect blend of textures and tastes that will invigorate your palate. This salad combines crisp vegetables with tangy vinaigrette, ideal for a light lunch or a side dish.

Ingredients

• 1 cup of sliced cucumbers
• 1 cup of cherry tomatoes, halved
• 1/2 cup of thinly sliced radishes
• 1/4 cup of red onion, thinly sliced
• 1/4 cup of kalamata olives, pitted and halved
• 1 tablespoon of capers
• 2 tablespoons of chopped fresh parsley
• 1 tablespoon of fresh lemon juice
• 2 tablespoons of extra virgin olive oil
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine sliced cucumbers, cherry tomatoes, radishes, and red onion.
2. Add kalamata olives and capers to the mix.
3. Sprinkle chopped parsley over the vegetables.
4. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the dressing.
5. Pour the dressing over the salad and toss gently to ensure all ingredients are evenly coated.
6. Serve immediately or let it marinate for about 10 minutes for enhanced flavors.

Enjoy this beautifully simple yet flavorful salad as a standalone meal or pair it with your favorite vegan main. It's a versatile dish that celebrates the freshness of its ingredients.

Isabella

Additional Information

Nutritionfacts	Calories: 120 kcal, Fat: 10g, Carbohydrates: 8g, Protein: 2g
Preparation Time	15 minutes
Allergy Information	Possible allergens include olives and capers.