Decadent Vegan Hot Chocolate
Introduction
Indulge in a rich and creamy vegan hot chocolate, perfect for cozying up on a chilly day. This decadent drink is made with high-quality dark chocolate and almond milk, creating a luscious and velvety texture that will delight your taste buds. Sip on this vegan treat and experience pure bliss.
Ingredients
- 2 cups almond milk
- 1/4 cup dark chocolate chips
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- Vegan whipped cream (optional, for serving)
- Cocoa powder (for dusting)
Instructions
- In a small saucepan, heat the almond milk over medium heat until hot but not boiling.
- Add the dark chocolate chips, maple syrup, vanilla extract, and sea salt to the saucepan. Whisk until the chocolate has melted and the mixture is smooth and well combined.
- Remove the saucepan from heat and pour the hot chocolate into mugs.
- If desired, top with vegan whipped cream and dust with cocoa powder.
- Serve immediately and enjoy!
Whether you're craving a comforting drink or looking to impress your guests, this vegan hot chocolate is a must-try. Its rich flavors and smooth consistency will have you coming back for more. Enjoy this delightful beverage and indulge in a guilt-free moment of pure indulgence.
Isabella
| Nutritionfacts | Serving Size: 1 cup Calories: 180 Total Fat: 12g Saturated Fat: 6g Cholesterol: 0mg Sodium: 150mg Carbohydrates: 18g Fiber: 3g Sugar: 12g Protein: 2g |
|---|---|
| Preparation Time | 10 minutes |
| Allergy Information | Contains tree nuts (almonds) |