Delicious Vegan Lentil Fritters Recipe
Introduction
Indulge in today's tender snack with these delicious and easy-to-make vegan lentil fritters. Packed with flavor and perfect for any time of day!
Ingredients
- 1 cup cooked lentils
- 1/2 cup finely chopped onions
- 2 cloves of garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- 1/4 cup chickpea flour
- Oil for frying
Instructions
- In a bowl, mash the cooked lentils.
- Add onions, garlic, cumin, paprika, turmeric, salt, and pepper. Mix well.
- Gradually add chickpea flour until the mixture is thick enough to form patties.
- Heat oil in a pan over medium heat.
- Form small patties from the lentil mixture and fry until golden brown on both sides.
- Remove from the pan and place on a paper towel to remove excess oil.
- Serve hot with your favorite dipping sauce.
Enjoy these flavorful lentil fritters as a snack or appetizer, showcasing the rich and diverse flavors of African cuisine in a plant-based twist.
Nia
| Nutritionfacts | Calories: 120, Total Fat: 5g, Saturated Fat: 1g, Sodium: 200mg, Total Carbohydrates: 15g, Fiber: 4g, Protein: 6g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | May contain gluten (chickpea flour) |