Hearty Harvest Bread Recipe

A rustic harvest bread, loaded with whole wheat flour, oats, walnuts, and cranberries, displayed on a cozy table setting.
Hearty Harvest Bread Recipe

Introduction

Indulge in the rich flavors of a dense bread that is perfect for today's cravings. This recipe combines hearty ingredients to create a satisfying treat.

Ingredients

  • 2 cups whole wheat flour
  • 1 cup oats
  • 1/2 cup almond flour
  • 1/4 cup maple syrup
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cups almond milk
  • 1/4 cup chopped walnuts
  • 1/4 cup dried cranberries

Instructions

  • Preheat the oven to 350°F.
  • In a bowl, mix whole wheat flour, oats, almond flour, baking soda, and salt.
  • Add maple syrup and almond milk, stir until well combined.
  • Fold in chopped walnuts and dried cranberries.
  • Pour the batter into a greased loaf pan.
  • Bake for 45-50 minutes or until a toothpick inserted comes out clean.
  • Allow to cool before slicing.

Enjoy this dense bread warm with a spread of your choice for a delightful snack or accompaniment to your meals.

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Additional Information
NutritionfactsPer serving: Calories: 220, Total Fat: 7g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 320mg, Total Carbohydrates: 35g, Dietary Fiber: 5g, Sugars: 9g, Protein: 6g 
Preparation Time60 minutes 
Allergy InformationContains nuts (almonds, walnuts). Can be made gluten-free by using gluten-free oats.