Hearty Harvest Bread Recipe

Introduction
Indulge in the rich flavors of a dense bread that is perfect for today's cravings. This recipe combines hearty ingredients to create a satisfying treat.
Ingredients
- 2 cups whole wheat flour
- 1 cup oats
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 cups almond milk
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
Instructions
- Preheat the oven to 350°F.
- In a bowl, mix whole wheat flour, oats, almond flour, baking soda, and salt.
- Add maple syrup and almond milk, stir until well combined.
- Fold in chopped walnuts and dried cranberries.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing.
Enjoy this dense bread warm with a spread of your choice for a delightful snack or accompaniment to your meals.
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Nutritionfacts | Per serving: Calories: 220, Total Fat: 7g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 320mg, Total Carbohydrates: 35g, Dietary Fiber: 5g, Sugars: 9g, Protein: 6g |
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Preparation Time | 60 minutes |
Allergy Information | Contains nuts (almonds, walnuts). Can be made gluten-free by using gluten-free oats. |