Vegan Dense Sauce Recipe

Vibrant vegan sauce with rich texture and deep hue, set against a simple, natural backdrop, tempting for diverse plant-based dishes.
Vegan Dense Sauce Recipe

Introduction

Indulge in today's dense sauce recipe, a rich and flavorful addition to your vegan culinary repertoire. This sauce is perfect for enhancing the depth of flavor in your dishes.

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup maple syrup
  • 2 tbsp rice vinegar
  • 1 tsp garlic powder
  • 1/2 tsp ground ginger
  • 1/4 tsp black pepper
  • 1 tbsp cornstarch
  • 2 tbsp water

Instructions

  • In a small saucepan, combine soy sauce, maple syrup, rice vinegar, garlic powder, ginger, and black pepper.
  • Bring the mixture to a simmer over medium heat.
  • In a small bowl, mix cornstarch and water to create a slurry.
  • Slowly pour the slurry into the saucepan, whisking constantly.
  • Continue to simmer until the sauce thickens to your desired consistency.
  • Remove from heat and let it cool slightly before serving.

Enjoy the decadent flavors of this dense sauce, elevating your vegan dishes to new heights. Share this recipe with friends and family to spread the joy of plant-based cooking.

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Additional Information
NutritionfactsCalories: 60 | Total Fat: 0g | Sodium: 1100mg | Total Carbohydrates: 14g | Sugars: 10g | Protein: 1g 
Preparation Time15 minutes 
Allergy InformationPossible allergies: Soy (soy sauce), Corn (cornstarch)