Vegan Dense Sauce Recipe

Introduction
Indulge in today's dense sauce recipe, a rich and flavorful addition to your vegan culinary repertoire. This sauce is perfect for enhancing the depth of flavor in your dishes.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup maple syrup
- 2 tbsp rice vinegar
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- 1/4 tsp black pepper
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- In a small saucepan, combine soy sauce, maple syrup, rice vinegar, garlic powder, ginger, and black pepper.
- Bring the mixture to a simmer over medium heat.
- In a small bowl, mix cornstarch and water to create a slurry.
- Slowly pour the slurry into the saucepan, whisking constantly.
- Continue to simmer until the sauce thickens to your desired consistency.
- Remove from heat and let it cool slightly before serving.
Enjoy the decadent flavors of this dense sauce, elevating your vegan dishes to new heights. Share this recipe with friends and family to spread the joy of plant-based cooking.
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Nutritionfacts | Calories: 60 | Total Fat: 0g | Sodium: 1100mg | Total Carbohydrates: 14g | Sugars: 10g | Protein: 1g |
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Preparation Time | 15 minutes |
Allergy Information | Possible allergies: Soy (soy sauce), Corn (cornstarch) |