Earthy Mushroom and Lentil Sliders Recipe

• fingerfood
• mushroom
• lentil
• sliders
• Hiroshi

Introduction

Indulge in today's earthy fingerfood with these delicious mushroom and lentil sliders. Packed with flavor and nutrients, these sliders are perfect for any gathering or snack time.

Ingredients

• 1 cup cooked lentils
• 2 cups finely chopped mushrooms
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1 tbsp soy sauce
• 1 tsp smoked paprika
• Salt and pepper to taste
• Slider buns
• Toppings of choice (lettuce, tomato, avocado, etc.)

Instructions

• In a pan, sauté onions and garlic until translucent.
• Add mushrooms and cook until they release their juices.
• In a bowl, mix cooked lentils, sautéed mushrooms, breadcrumbs, soy sauce, smoked paprika, salt, and pepper.
• Form the mixture into slider-sized patties.
• Heat a pan and cook the patties until crispy on both sides.
• Assemble sliders with patties on buns and your choice of toppings.
• Serve and enjoy!

Enjoy these wholesome mushroom and lentil sliders as a nutritious and satisfying finger food option for any occasion.

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Additional Information

Nutritionfacts	Calories: 180, Total Fat: 2g, Saturated Fat: 0.3g, Cholesterol: 0mg, Sodium: 350mg, Total Carbohydrates: 32g, Dietary Fiber: 7g, Sugars: 4g, Protein: 9g
Preparation Time	30 minutes
Allergy Information	Gluten (breadcrumbs)