Earthy Roasted Root Vegetables and Grains
Introduction
Today's earthy side dish is a flavorful combination of roasted root vegetables and hearty grains, perfect for complementing any main course. This dish is a celebration of the earth's bounty and will delight your taste buds with its rich and wholesome flavors.
Ingredients
- 2 large carrots
- 2 parsnips
- 1 sweet potato
- 1 red onion
- 1 cup of cooked quinoa
- 1 cup of cooked chickpeas
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and chop the carrots, parsnips, sweet potato, and red onion into bite-sized pieces.
- In a large bowl, toss the chopped vegetables with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Spread the vegetables in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
- In a serving bowl, mix the roasted vegetables with cooked quinoa and chickpeas.
- Garnish with fresh parsley and serve hot.
Serve this earthy side dish alongside your favorite protein for a complete and satisfying meal that highlights the beauty of natural ingredients. Enjoy the nourishing goodness of this dish that brings together the best of the earth's harvest.
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Nutritionfacts | Calories: 250, Total Fat: 8g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 300mg, Total Carbohydrates: 40g, Dietary Fiber: 8g, Sugars: 8g, Protein: 8g |
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Preparation Time | 45 minutes |
Allergy Information | None |