Earthy Salad Recipe

Introduction
Today, I have a delicious recipe for an earthy salad that is packed with flavor and nutrients. This salad combines fresh greens with roasted root vegetables and a tangy dressing, creating a perfect balance of earthy and zesty flavors. It's a great way to enjoy the bountiful produce of the season while staying healthy and satisfied.
Ingredients
- Mixed salad greens
- Roasted beets, sliced
- Roasted carrots, sliced
- Roasted parsnips, sliced
- Toasted walnuts
- Dried cranberries
- Crumbled vegan feta cheese
- Fresh dill, chopped
For the dressing:
- Extra virgin olive oil
- Apple cider vinegar
- Dijon mustard
- Maple syrup
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed salad greens, roasted beets, carrots, and parsnips.
- In a separate small bowl, whisk together the dressing ingredients: olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to coat.
- Top the salad with toasted walnuts, dried cranberries, crumbled vegan feta cheese, and fresh dill.
- Serve immediately and enjoy!
I hope you enjoy this earthy salad as much as I do! It's a simple yet delightful dish that celebrates the natural flavors of the ingredients. Give it a try and let me know how it turns out.
Hiroshi