Encrusted Vegan Side Dish
Introduction
Embrace the warmth and comfort of today's delightful encrusted side dish, designed to complement any main course with its rich flavors and satisfying textures. This recipe combines the crunchiness of a crispy crust with the soft and flavorful interior, creating a perfect harmony in every bite.
Ingredients
- 1 cup of panko breadcrumbs
- 1/2 cup of finely chopped nuts (almonds or pecans)
- 1/4 cup nutritional yeast
- 2 tablespoons of flaxseed meal
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 medium-sized potatoes, peeled and cut into rounds
- 1/2 cup of unsweetened almond milk
- 2 tablespoons of olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow bowl, mix together panko breadcrumbs, chopped nuts, nutritional yeast, flaxseed meal, garlic powder, smoked paprika, salt, and pepper.
- Pour almond milk into another shallow bowl.
- Dip each potato round first in the almond milk, then coat generously with the breadcrumb mixture.
- Arrange the coated potato rounds on a baking sheet lined with parchment paper.
- Drizzle olive oil over the coated rounds.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- Serve hot and enjoy!
Enjoy this beautifully encrusted side dish that not only pleases the palate but also adds a touch of elegance to your meal. Perfect for a cozy dinner or as a sophisticated addition to your party menu, it's sure to impress your guests and become a new favorite!
Hiroshi
| Nutritionfacts | Calories: 250 per serving, Fat: 15g, Carbohydrates: 23g, Protein: 6g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Nuts, Gluten, Almonds |