Farm-to-Table Vegan Delight with Asian Flavors
Introduction
Embrace the heartwarming and rustic charm of farm-to-table dining with this vibrant vegan recipe. Perfect for capturing the essence of a fresh and fulfilling meal, this dish combines wholesome ingredients directly sourced from local farms, enhanced with a touch of Asian-inspired flavors.
Ingredients
- 1 cup organic jackfruit, pulled
- 1/2 cup organic carrots, julienned
- 1/2 cup organic zucchini, julienned
- 1/4 cup red bell pepper, thinly sliced
- 2 tablespoons green onions, chopped
- 1 tablespoon fresh cilantro, chopped
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, minced
- 1 teaspoon maple syrup
- Salt and pepper to taste
- 1 tablespoon sesame seeds, for garnish
- Fresh lime wedges, for serving
Instructions
- In a large bowl, combine jackfruit, carrots, zucchini, and red bell pepper.
- In a small bowl, whisk together soy sauce, sesame oil, ginger, garlic, and maple syrup to create the dressing.
- Pour the dressing over the vegetable and jackfruit mixture and toss well to coat evenly.
- Season with salt and pepper according to taste.
- Let the mixture marinate for at least 30 minutes to allow flavors to meld.
- Serve the mixture on a platter, garnished with green onions, cilantro, and sesame seeds.
- Accompany with fresh lime wedges for an extra zing.
Enjoy this delightful dish that not only tastes great but also supports sustainable eating practices. It's perfect for a cozy dinner or as a special meal to share with friends and family.
Emily
| Nutritionfacts | Calories: 150, Fat: 5g, Carbohydrates: 22g, Protein: 5g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Soy, Sesame |