Flaky Asian-Inspired Vegan Pastry

Introduction
Welcome to a delightful culinary experience designed for today's flaky food festival. This unique recipe combines the essence of flakiness with the rich, diverse flavors of Asian-inspired vegan cuisine. Prepare to indulge in a dish that's not only visually appealing but also packed with taste and texture.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup chilled vegan butter, cut into small pieces
- 1/4 teaspoon salt
- 3-4 tablespoons ice water
- 1/2 cup finely chopped mixed vegetables (carrots, bell peppers, cabbage)
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- 1/4 cup chopped scallions
- 1 teaspoon sesame seeds for garnish
Instructions
- In a large mixing bowl, combine flour and salt. Add chilled vegan butter and use a pastry cutter to blend until the mixture resembles coarse crumbs.
- Gradually add ice water, stirring until the dough comes together. Wrap in plastic and chill for 30 minutes.
- Heat sesame oil in a pan over medium heat. Add garlic, ginger, and vegetables. Sauté until soft. Stir in soy sauce and remove from heat.
- Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
- Spoon the vegetable mixture onto half of each dough piece, leaving a border. Fold over and seal the edges.
- Place on a baking sheet, brush with a little water, and sprinkle with sesame seeds.
- Bake at 375°F for 25 minutes or until golden brown.
Enjoy this special creation, perfect for celebrating the flaky food festival with a plant-based twist. It's sure to be a crowd-pleaser and a new favorite in your culinary repertoire.
Hiroshi
Nutritionfacts | Calories: 250, Fat: 15g, Carbs: 25g, Protein: 5g |
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Preparation Time | 1 hour |
Allergy Information | Gluten, Soy |