Flavorful Vegan African Breakfast

African vegan breakfast bowl: millet, plantains, peanuts, cinnamon, and salt. Vibrant and inviting scene, no humans or text.
Flavorful Vegan African Breakfast

Introduction

Elevate your bland breakfast with this flavorful vegan twist! This recipe combines traditional African ingredients to create a delicious and satisfying morning meal.

Ingredients

  • 1 cup millet
  • 1/2 cup coconut milk
  • 2 ripe plantains
  • 1 tbsp coconut oil
  • 1/4 cup chopped peanuts
  • 1 tsp cinnamon
  • Pinch of salt

Instructions

  • Cook millet according to package instructions, using coconut milk for extra creaminess.
  • In a separate pan, sauté sliced plantains in coconut oil until golden brown.
  • Serve cooked millet topped with plantains, chopped peanuts, a sprinkle of cinnamon, and a pinch of salt.

Enjoy the rich flavors and vibrant ingredients of Africa in every bite of this dish. Start your day off right with this delicious and nutritious breakfast!

Nia

Additional Information
NutritionfactsCalories: 350, Total Fat: 12g, Saturated Fat: 6g, Sodium: 150mg, Carbohydrates: 58g, Fiber: 6g, Sugar: 14g, Protein: 7g 
Preparation Time20 minutes 
Allergy InformationContains peanuts