Flavorful Wet Marinade Recipe

A close-up of a small bowl of vegan marinade with soy sauce, rice vinegar, maple syrup, sesame oil, garlic, and ginger on a serene Asian-inspired table setting.
Flavorful Wet Marinade Recipe

Introduction

Elevate your dishes with today's wet marinade, perfect for infusing flavors into tofu, vegetables, or plant-based proteins. This versatile marinade will add depth and richness to your vegan creations.

Ingredients

  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp maple syrup
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1/2 tsp sriracha sauce
  • Salt and pepper to taste

Instructions

  • In a bowl, whisk together soy sauce, rice vinegar, maple syrup, sesame oil, garlic, ginger, sriracha sauce, salt, and pepper.
  • Use the marinade to marinate tofu, vegetables, or plant-based proteins for at least 30 minutes before cooking.
  • Enjoy the enhanced flavors in your vegan dishes!

Enhance your culinary creations with this flavorful wet marinade that will take your vegan dishes to the next level. Enjoy the fusion of traditional Asian flavors in every bite!

Hiroshi

Additional Information
NutritionfactsCalories: 60kcal, Total Fat: 3g, Sodium: 920mg, Total Carbohydrates: 7g, Sugars: 4g, Protein: 2g 
Preparation Time30 minutes 
Allergy InformationContains soy and sesame. Check ingredients for specific allergens.