Floral Gourmet Vegan Burger
Introduction
Today, let's elevate the traditional burger with a floral gourmet twist that is sure to tantalize your taste buds. This vegan burger beautifully marries aromatic floral notes with rich, savory flavors, creating a delightful fusion that's perfect for any occasion.
Ingredients
- 1 cup cooked chickpeas
- 1/2 cup cooked quinoa
- 1/4 cup minced red onion
- 2 tablespoons chopped fresh basil
- 1 tablespoon edible flower petals (such as calendula or rose petals), finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- Vegan buns and lettuce, for serving
- Edible flowers, for garnish
Instructions
- In a food processor, blend chickpeas and quinoa until partially smooth.
- Transfer to a bowl and add red onion, basil, flower petals, garlic, soy sauce, and lemon zest. Mix until well combined.
- Season with salt and pepper.
- Form the mixture into burger patties.
- Heat a non-stick pan over medium heat and cook the patties until golden brown on both sides.
- Serve on vegan buns with lettuce and garnish with additional edible flowers.
Enjoy this unique floral gourmet burger as a standout meal that's both visually appealing and deliciously satisfying. It's a perfect example of how plant-based cuisine can be exciting and gourmet, making every bite a celebration of flavors.
Emily
| Nutritionfacts | Calories: 250, Fat: 6g, Carbs: 35g, Protein: 10g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | soy, gluten |