Floral Sauce Vegan Delight

Illustration of 'Floral Sauce Vegan Delight': a minimalist bowl with quinoa, cucumber, red bell pepper, topped with a pink/purple floral vegan yogurt sauce, garnished with mint and cilantro. Neutral background, soft lighting.
Floral Sauce Vegan Delight

Introduction

Today's special is a delightful dish that encapsulates the essence of a floral sauce, blending subtle floral notes with vibrant flavors. It's a unique, plant-based creation that promises to be both nourishing and satisfying.

Ingredients

  • 1 cup of vegan yogurt
  • 1/4 cup edible flower petals (such as lavender, rose, or hibiscus), finely chopped
  • 2 tablespoons agave syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 cups cooked quinoa
  • 1/2 cup diced cucumber
  • 1/2 cup diced red bell pepper
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh cilantro

Instructions

  1. In a mixing bowl, combine vegan yogurt, chopped flower petals, agave syrup, lemon juice, vanilla extract, and a pinch of salt. Whisk until smooth.
  2. In a separate bowl, mix cooked quinoa, diced cucumber, and red bell pepper.
  3. Add the floral yogurt sauce to the quinoa mixture and toss until everything is evenly coated.
  4. Garnish with chopped mint and cilantro before serving.

Enjoy this heartwarming dish that beautifully combines floral elegance with rich, comforting flavors. It's perfect for any day when you want something special and wholesome.

Emily

Additional Information
NutritionfactsCalories: 350, Fat: 4g, Carbohydrates: 65g, Protein: 12g 
Preparation Time20 minutes 
Allergy InformationPossible allergens include flowers used in the recipe; ensure they are safe for consumption.