Vegan BBQ: Floral Side Dish

Introduction
Add a touch of elegance to your BBQ spread with this delightful floral side dish. Made with fresh, vibrant flowers, it's a visually stunning and delicious addition to any meal. The combination of flavors and textures will leave your taste buds wanting more.
Ingredients
- 1 cup mixed edible flowers (such as pansies, nasturtiums, and marigolds)
- 1 cup baby spinach
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves
- 1/4 cup toasted pine nuts
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed edible flowers, baby spinach, cherry tomatoes, red onion, fresh basil leaves, and toasted pine nuts.
- In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad mixture and toss gently to combine.
- Allow the flavors to meld together for about 10 minutes before serving.
- Serve as a refreshing and vibrant side dish alongside your favorite BBQ dishes.
Elevate your BBQ experience with this unique floral side dish. It's the perfect accompaniment to your vegan BBQ favorites and will impress your guests with its beauty and taste.
Emily