Floral Vegan Dim Sum Delight
Introduction
Today, we're diving into the delightful world of floral-themed dim sum with a vegan twist. This recipe combines the delicate flavors of edible flowers with traditional dim sum ingredients, creating a dish that's not only visually stunning but also bursting with fresh, aromatic flavors.
Ingredients
- 1 cup wheat starch
- 1/2 cup tapioca starch
- 1 1/4 cups boiling water
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1/2 cup finely chopped cabbage
- 1/4 cup shredded carrot
- 1/4 cup minced bell peppers
- 1 tablespoon finely chopped chives
- 1/4 cup edible flowers (such as calendula or nasturtiums), chopped
- Soy sauce, for dipping
- Chili oil, optional, for dipping
Instructions
- In a large bowl, mix wheat starch, tapioca starch, and salt.
- Pour boiling water into the starch mixture and stir quickly until the dough forms.
- Add vegetable oil to the dough and knead until smooth.
- Divide the dough into small balls, then roll each ball out to form a thin circle.
- Mix cabbage, carrot, bell peppers, chives, and edible flowers in a bowl for the filling.
- Place a spoonful of filling in the center of each dough circle.
- Fold the dough over the filling and pleat the edges to seal.
- Steam the dim sum for 12-15 minutes until translucent.
- Serve hot with soy sauce and optional chili oil for dipping.
Enjoy this beautiful, floral-inspired dim sum as a special treat that brings a touch of elegance and innovation to your table. Perfect for gatherings or a quiet, refined brunch!
Emily
| Nutritionfacts | Calories: 180, Fat: 3g, Carbs: 35g, Protein: 2g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Gluten, Soy |