Grassy Bread Recipe

Imagine yourself sitting at a beautifully set outdoor table, surrounded by vibrant greenery. A rustic wooden board is placed before you, holding a golden brown loaf of freshly baked bread known as 'Grassy Bread'. The scent of fresh grass fills the air as you tear open the crusty bread with an enticing crackle. Beside this, there's a vibrant green plant-based spread in a small dish, its creaminess balancing the earthy tones of the bread. As you bite into the soft, slightly chewy slice of bread, flavors of grass, flaxseed, and a hint of maple syrup blend harmoniously. The bread itself is light, airy, and has a slight tang from fermentation. As you savor each bite, you experience the natural simplicity and extraordinary blend of vegan ingredients which capture the culinary traditions of Africa. This experience connects you deeper to the land, the richness of African vegan cuisine, and the heart of a unique tradition.
Grassy Bread Recipe

Introduction

Today, I have a unique recipe for you: Grassy Bread. This bread is a delightful combination of flavors and textures, with a hint of earthiness from the grassy ingredients. It's a perfect addition to any meal or as a snack. Let's get started!

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup fresh grass (such as wheatgrass or barley grass), finely chopped
  • 1/4 cup ground flaxseed
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup plant-based milk
  • 1/4 cup olive oil
  • 1 tablespoon maple syrup

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the all-purpose flour, fresh grass, ground flaxseed, baking powder, and salt.
  3. In a separate bowl, whisk together the plant-based milk, olive oil, and maple syrup.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Transfer the dough onto a floured surface and knead it gently for a few minutes.
  6. Shape the dough into a loaf and place it onto the prepared baking sheet.
  7. Bake in the preheated oven for about 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
  8. Remove from the oven and let it cool for a few minutes before slicing and serving.
  9. Enjoy your delicious and unique Grassy Bread!

I hope you enjoy this delicious and unique Grassy Bread recipe. It's a wonderful way to add some creativity and flavor to your baking. Give it a try and let me know what you think!

Nia