Grilled Asparagus Salad
Introduction
Today's grassy snack is a vibrant and fresh Grilled Asparagus Salad, perfect for a light and flavorful bite. This dish combines the earthy tones of asparagus with zesty lemon and savory herbs.
Ingredients
- 1 bunch of fresh asparagus
- 2 tbsp olive oil
- 1 lemon, zested and juiced
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh herbs (such as parsley, dill, or mint), chopped
- Optional: vegan parmesan cheese for topping
Instructions
- Preheat grill to medium-high heat.
- Trim the woody ends of the asparagus.
- In a bowl, mix olive oil, lemon zest, lemon juice, garlic, salt, and pepper.
- Toss the asparagus in the marinade until coated.
- Grill the asparagus for 3-4 minutes per side, until tender and slightly charred.
- Remove from heat and sprinkle with fresh herbs and vegan parmesan cheese, if desired.
- Serve warm and enjoy!
Enjoy this nutritious and delicious Grilled Asparagus Salad as a refreshing snack or a side dish for your BBQ gatherings. It's a wonderful way to savor the flavors of the season in a plant-based, healthy manner.
Emily
| Nutritionfacts | High in fiber, Vitamin C, and antioxidants. Low in calories. Suitable for a vegan diet. |
|---|---|
| Preparation Time | 15 minutes |
| Allergy Information | Allergen information: None. Suitable for individuals with gluten, soy, nut, and dairy allergies. |