Grilled Corn and Avocado Salad

• vegan
• gluten-free
• appetizer
• summer
• grilled
• corn
• avocado
• salad
• Emily

Introduction

This refreshing cold appetizer is perfect for a hot summer day. It combines the flavors of tangy citrus, creamy avocado, and smoky grilled corn. Serve it at your next barbecue or as a light starter for a dinner party. It's vegan, gluten-free, and bursting with flavor.

Ingredients

• 2 ears of corn
• 1 avocado
• 1 red bell pepper
• 1/4 red onion
• 1 jalapeno pepper
• 1/4 cup fresh cilantro
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. Remove husks and silk from the corn, then brush with olive oil and season with salt and pepper.
3. Grill the corn for about 10 minutes, turning occasionally, until charred and tender.
4. Remove corn from the grill and let it cool.
5. Meanwhile, dice the avocado, red bell pepper, red onion, and jalapeno pepper.
6. Cut the grilled corn kernels off the cob.
7. In a large bowl, combine the grilled corn, avocado, red bell pepper, red onion, jalapeno pepper, and cilantro.
8. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
9. Pour the dressing over the salad and toss gently to coat.
10. Serve chilled and enjoy!

Enjoy this delightful appetizer that captures the essence of summer in every bite. It's a crowd-pleaser that will impress both vegans and non-vegans alike.

Emily

Additional Information

Nutritionfacts	Serving Size: 1 cup Calories: 150 Total Fat: 10g Saturated Fat: 1.5g Cholesterol: 0mg Sodium: 50mg Total Carbohydrate: 16g Dietary Fiber: 4g Sugar: 4g Protein: 2g
Preparation Time	15 minutes
Allergy Information	None