Grilled King Oyster Mushroom Steaks with Heirloom Tomato Salsa

• vegan
• grilled
• mushroom
• tomato
• salsa
• farm-to-table
• Hiroshi

Introduction

Welcome to a delightful journey of taste and tradition with today's special vegan dish, Grilled King Oyster Mushroom Steaks with Heirloom Tomato Salsa. This recipe is a celebration of farm-to-table freshness and vibrant flavors, tailored for those who cherish plant-based gourmet experiences.

Ingredients

• 4 large king oyster mushrooms, sliced lengthwise into 1/2 inch steaks
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 1 cup heirloom tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh basil, chopped
• 1 tablespoon balsamic vinegar
• 1 teaspoon maple syrup
• Juice of 1 lime
• Additional salt and pepper, for the salsa

Instructions

1. Preheat your grill to a medium-high heat.
2. Brush the mushroom steaks with olive oil and then rub them with minced garlic. Season with salt and pepper.
3. Grill the mushrooms for about 4-5 minutes on each side, or until they have nice grill marks and are tender.
4. In a bowl, combine the diced heirloom tomatoes, red onion, basil, balsamic vinegar, maple syrup, and lime juice. Season with salt and pepper to taste and mix well.
5. Serve the grilled mushroom steaks topped with a generous spoonful of the heirloom tomato salsa.

Enjoy your Grilled King Oyster Mushroom Steaks with a side of warm, crusty bread or a light quinoa salad for a complete meal that’s both satisfying and wholesome. Perfect for any occasion, this dish is sure to impress with its bold flavors and elegant presentation.

Hiroshi

Additional Information

Nutritionfacts	Calories: 160, Fat: 10g, Carbohydrates: 15g, Protein: 4g
Preparation Time	30 minutes
Allergy Information	None