Grilled Vegan Scone with Lavender and Lemon
Introduction
Inspired by the elegance of high tea but infused with the warmth of a grilled feast, this unique recipe combines the delicate charm of afternoon tea with the robust flavors of grilling. This Grilled Vegan Scone with Lavender and Lemon is a delightful twist on traditional high tea fare, perfect for a cozy yet elegant gathering.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup organic sugar
- 1/2 teaspoon salt
- 1/3 cup cold vegan butter, cubed
- 1 tablespoon dried lavender flowers
- Zest of 1 lemon
- 3/4 cup almond milk
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- Coconut oil for grilling
Instructions
- Preheat your grill to medium heat and lightly oil the grates with coconut oil.
- In a small bowl, mix almond milk, apple cider vinegar, and vanilla extract. Set aside for 5 minutes to curdle.
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt. Add the lemon zest and lavender flowers.
- Cut the cold vegan butter into the dry ingredients until the mixture resembles coarse crumbs.
- Slowly add the almond milk mixture to the dry ingredients, stirring until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and shape into a round disk about 1 inch thick.
- Use a biscuit cutter to cut out scones and place them on the grill.
- Grill scones for about 4-5 minutes on each side or until golden brown and cooked through.
- Serve warm with vegan cream and a sprinkle of lemon zest.
Enjoy these delightful grilled vegan scones fresh off the grill with a cup of your favorite tea. The fusion of lavender and lemon with the smoky hint from the grill will make this high tea experience truly unforgettable. Perfect for a special afternoon indulgence!
Isabella
| Nutritionfacts | Calories: 210 per serving, Fat: 8g, Carbohydrates: 30g, Protein: 4g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Gluten, Nuts |