Hearty Vegan Ramen Soup Recipe

Introduction
Warm up with a hearty bowl of Asian-inspired vegan ramen soup. This dish combines rich flavors and nutritious ingredients for a satisfying meal.
Ingredients
- 4 cups vegetable broth
- 1 tbsp soy sauce
- 1 tsp miso paste
- 1 tsp grated ginger
- 2 garlic cloves, minced
- 1 pack of ramen noodles
- 1 cup shiitake mushrooms, sliced
- 1 block of firm tofu, cubed
- 2 green onions, chopped
- 1/2 cup spinach
- Sesame oil and chili flakes for garnish
Instructions
- In a pot, bring vegetable broth to a simmer.
- Add soy sauce, miso paste, ginger, and garlic. Stir well.
- Add shiitake mushrooms and tofu, let simmer for 10 minutes.
- Cook ramen noodles separately according to package instructions.
- Divide noodles into bowls, pour broth over noodles.
- Top with green onions, spinach, sesame oil, and chili flakes.
Enjoy the comforting flavors of this vegan ramen soup, perfect for a cozy night in.
Hiroshi
Nutritionfacts | Calories: 320, Total Fat: 9g, Sodium: 1100mg, Total Carbohydrates: 45g, Dietary Fiber: 6g, Protein: 18g |
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Preparation Time | PT45M |
Allergy Information | soy, wheat |