Hearty Vegan Ramen Soup Recipe

Vibrant vegan ramen soup centerpiece on minimalist table setting, exuding warmth and comfort
Hearty Vegan Ramen Soup Recipe

Introduction

Warm up with a hearty bowl of Asian-inspired vegan ramen soup. This dish combines rich flavors and nutritious ingredients for a satisfying meal.

Ingredients

  • 4 cups vegetable broth
  • 1 tbsp soy sauce
  • 1 tsp miso paste
  • 1 tsp grated ginger
  • 2 garlic cloves, minced
  • 1 pack of ramen noodles
  • 1 cup shiitake mushrooms, sliced
  • 1 block of firm tofu, cubed
  • 2 green onions, chopped
  • 1/2 cup spinach
  • Sesame oil and chili flakes for garnish

Instructions

  • In a pot, bring vegetable broth to a simmer.
  • Add soy sauce, miso paste, ginger, and garlic. Stir well.
  • Add shiitake mushrooms and tofu, let simmer for 10 minutes.
  • Cook ramen noodles separately according to package instructions.
  • Divide noodles into bowls, pour broth over noodles.
  • Top with green onions, spinach, sesame oil, and chili flakes.

Enjoy the comforting flavors of this vegan ramen soup, perfect for a cozy night in.

Hiroshi

Additional Information
NutritionfactsCalories: 320, Total Fat: 9g, Sodium: 1100mg, Total Carbohydrates: 45g, Dietary Fiber: 6g, Protein: 18g 
Preparation TimePT45M 
Allergy Informationsoy, wheat