Hearty Wet Breakfast Recipe

A rustic breakfast spread featuring steel-cut oats topped with nuts and berries on a minimalist table setting.
Hearty Wet Breakfast Recipe

Introduction

Start your day with a hearty and delicious wet breakfast that will warm your soul. This recipe combines comforting flavors to kickstart your morning in the most satisfying way.

Ingredients

Ingredients

  • 1 cup steel-cut oats
  • 2 cups water
  • 1/2 cup almond milk
  • 1 tablespoon maple syrup
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup chopped nuts (walnuts or almonds)
  • Fresh berries for topping

Instructions

Instructions

  1. In a saucepan, bring water to a boil.
  2. Stir in steel-cut oats, reduce heat, and simmer for 20 minutes, stirring occasionally.
  3. Add almond milk, maple syrup, cinnamon, and salt. Cook for an additional 5 minutes.
  4. Remove from heat and let it sit for a few minutes to thicken.
  5. Serve hot, topped with chopped nuts and fresh berries.

Enjoy this flavorful breakfast dish that will leave you feeling energized and ready to tackle the day ahead. It's a perfect way to indulge in a plant-based meal that doesn't compromise on taste.

Emily

Additional Information
NutritionfactsCalories: 250, Total Fat: 8g, Saturated Fat: 1g, Sodium: 150mg, Total Carbohydrates: 40g, Fiber: 6g, Sugars: 8g, Protein: 7g 
Preparation Time25 minutes 
Allergy InformationPossible allergies: Tree nuts (almonds, walnuts)