Herbal Barbecue Feast

Grilled sweet potatoes, bell peppers, and red onions with char marks, speckled with rosemary and oregano, drizzled with lemon juice on a clean table.
Herbal Barbecue Feast

Introduction

Today's herbal barbecue feast recipe blends vibrant flavors and textures into a delightful dish that's sure to become a favorite. This vegan barbecue dish captures the warmth and aromatic essence of a traditional feast, with a twist that makes it uniquely delicious and memorable.

Ingredients

  • 1 large sweet potato, peeled and cubed
  • 2 cups of mixed bell peppers, sliced
  • 1 large red onion, sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of smoked paprika
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried rosemary
  • 1/2 teaspoon of cayenne pepper
  • Salt and black pepper to taste
  • 2 tablespoons of olive oil
  • 1/4 cup of fresh parsley, chopped
  • Juice of one lemon

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, combine sweet potato, bell peppers, red onion, and garlic.
  3. Add smoked paprika, oregano, rosemary, cayenne pepper, salt, and black pepper. Drizzle with olive oil and toss until everything is well coated.
  4. Grill the vegetables on a grill pan or directly on the grill, turning occasionally, until they are charred and tender, about 15-20 minutes.
  5. Remove from the grill and place in a serving dish.
  6. Sprinkle with fresh parsley and drizzle with lemon juice before serving.

Enjoy this aromatic and flavorful feast that offers a new twist on traditional barbecue. Perfect for gatherings or a special meal at home, it's designed to impress and satisfy with every bite.

Nia

Additional Information
NutritionfactsCalories: 200, Fat: 7g, Carbohydrates: 31g, Protein: 4g 
Preparation Time40 minutes 
Allergy InformationNone