Herbal Barbecue Feast

Introduction
Today's herbal barbecue feast recipe blends vibrant flavors and textures into a delightful dish that's sure to become a favorite. This vegan barbecue dish captures the warmth and aromatic essence of a traditional feast, with a twist that makes it uniquely delicious and memorable.
Ingredients
- 1 large sweet potato, peeled and cubed
- 2 cups of mixed bell peppers, sliced
- 1 large red onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of smoked paprika
- 1 teaspoon of dried oregano
- 1 teaspoon of dried rosemary
- 1/2 teaspoon of cayenne pepper
- Salt and black pepper to taste
- 2 tablespoons of olive oil
- 1/4 cup of fresh parsley, chopped
- Juice of one lemon
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, combine sweet potato, bell peppers, red onion, and garlic.
- Add smoked paprika, oregano, rosemary, cayenne pepper, salt, and black pepper. Drizzle with olive oil and toss until everything is well coated.
- Grill the vegetables on a grill pan or directly on the grill, turning occasionally, until they are charred and tender, about 15-20 minutes.
- Remove from the grill and place in a serving dish.
- Sprinkle with fresh parsley and drizzle with lemon juice before serving.
Enjoy this aromatic and flavorful feast that offers a new twist on traditional barbecue. Perfect for gatherings or a special meal at home, it's designed to impress and satisfy with every bite.
Nia
Nutritionfacts | Calories: 200, Fat: 7g, Carbohydrates: 31g, Protein: 4g |
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Preparation Time | 40 minutes |
Allergy Information | None |