Herbal Dinner Recipe
Introduction
Welcome to today's herbal dinner! This recipe combines the freshness of herbs with the comforting flavors of Italian cuisine. Get ready to indulge in a delicious and nutritious meal that will leave you feeling satisfied and nourished.
Ingredients
- 1 cup of fresh basil leaves
- 1 cup of fresh parsley leaves
- 1 cup of fresh mint leaves
- 3 cloves of garlic, minced
- 1/4 cup of extra virgin olive oil
- 1 teaspoon of sea salt
- 1/2 teaspoon of black pepper
- 1 pound of your favorite pasta
- Vegan parmesan cheese, for serving
Instructions
- In a blender or food processor, combine the basil, parsley, mint, garlic, olive oil, salt, and black pepper. Blend until smooth.
- Cook the pasta according to package instructions.
- Drain the pasta, reserving 1/2 cup of the cooking water.
- In a large bowl, toss the pasta with the herb sauce, adding the reserved cooking water as needed to thin out the sauce.
- Serve the pasta with a sprinkle of vegan parmesan cheese on top.
We hope you enjoyed this herbal dinner recipe! Remember to experiment with different herbs and flavors to create your own unique variations. Buon appetito!
Isabella
| Nutritionfacts | Serving Size: 1 cup (cooked pasta with sauce) Calories: 350 Total Fat: 10g Saturated Fat: 1g Cholesterol: 0mg Sodium: 400mg Carbohydrates: 60g Fiber: 5g Sugar: 3g Protein: 8g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | None |