Innovative Vegan Asian Lunch

Vibrant vegan sushi rolls with marinated tofu, avocado, cucumber, tempura sweet potato, watermelon, and jackfruit on elegant table setting.
Innovative Vegan Asian Lunch

Introduction

Elevate your lunch with a fusion of flavors in this innovative vegan dish that combines traditional Asian ingredients with a contemporary twist.

Ingredients

  • 200g firm tofu
  • 1 cup sushi rice
  • 2 nori sheets
  • 1 avocado, sliced
  • 1/2 cucumber, julienned
  • 1/4 cup tempura sweet potato
  • 1/4 watermelon, dehydrated
  • 1 cup jackfruit
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 1/2 tsp sesame oil
  • Various spices and seasonings

Instructions

  • Cook sushi rice according to package instructions.
  • Marinate tofu in soy sauce, rice vinegar, sugar, and sesame oil.
  • Assemble sushi rolls with tofu, avocado, cucumber, tempura sweet potato, watermelon, and jackfruit.
  • Slice into bite-sized pieces and serve with soy sauce and wasabi.

Enjoy the harmonious blend of vegan ingredients inspired by classic Asian cuisine in this flavorful and nutritious lunch option.

Hiroshi

Additional Information
NutritionfactsCalories: 320, Total Fat: 10g, Cholesterol: 0mg, Sodium: 540mg, Total Carbohydrates: 50g, Dietary Fiber: 6g, Sugars: 10g, Protein: 12g 
Preparation Time30 minutes 
Allergy InformationContains soy (tofu, soy sauce), sesame (sesame oil), and gluten (tempura sweet potato)