Innovative Vegan Korean Bulgogi
Introduction
Indulge in a culinary adventure with this innovative vegan fusion dinner. Today's complex dish combines the richness of Korean bulgogi with a contemporary twist, showcasing the versatility of plant-based ingredients.
Ingredients
- 2 cups of seitan strips
- 1 onion, thinly sliced
- 3 garlic cloves, minced
- 1/4 cup soy sauce
- 2 tbsp maple syrup
- 1 tbsp sesame oil
- 1/2 tsp black pepper
- 1 tbsp sesame seeds
- 2 green onions, chopped
- 1 tbsp vegetable oil
Instructions
- In a bowl, mix soy sauce, maple syrup, sesame oil, black pepper, and garlic.
- Add seitan strips to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes.
- Heat vegetable oil in a pan over medium heat. Add marinated seitan and onions, cook until seitan is browned.
- Sprinkle sesame seeds and green onions on top. Serve hot with steamed rice.
Elevate your dining experience with this delightful vegan creation that harmoniously blends traditional Asian flavors with a modern touch. Enjoy the intricate layers of taste and texture in every bite!
Hiroshi
| Nutritionfacts | Calories: 320 | Carbs: 25g | Fat: 10g | Protein: 30g | Fiber: 4g |
|---|---|
| Preparation Time | Preparation Time: 40 minutes |
| Allergy Information | Possible allergens: Soy |